Alas, no Zeb review today. Instead I settled for homemade** mozzarella sticks. They were lukewarm, gooey, and desperately needed tomato sauce on the side. Note that none of those problems precluded me from shoving 10 down my gullet in approximately five minutes.

Note: actual mozzarella sticks not shown to scale.
** : and by homemade, I mean straight-out-a-bag-from-Costco. In fact, I just returned from a trip to pick up another 10 pound bag. What did people do before Costco!
1 comment:
That huge mozzarella stick looks amazing. It makes me want to melt some string cheese into tomato sauce.
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